Prep 5 mins
Cook 2 hrs
Talk about a bake and leave meal with little clean up!
- 1 rack of ribs
- your favorite barbecue sauce
- Use tin foil to line the bottom of a casserole pan leaving plenty of extra to wrap over the top. Put some of the BBQ sauce in the bottom to coat the tin foil. Put the ribs in and cover them with the rest of the sauce.
- Put them in for an 1 1/2 to 2 hours, occasionally brushing the BBQ sauce all over.
- Remove ribs and throw the tin foil away, clean up done!