Easiest-Quickest (Low Cal) Pear (Any Fruit) Muffin for One

Total Time
Prep 4 mins
Cook 15 mins

Wanted something warm and fast--and DELICIOUS!!!

Ingredients Nutrition


  1. Slice fruit and microwave 25 secs.-check when tenderish.
  2. Spray muffin tin
  3. Preheat oven to 350.
  4. Mix egg, fruit, cinnamon, sugar, caramel.
  5. In seperate cup mix cereal with a drop of water and loosely crush.
  6. Put egg mixture into muffin tin and top with cereal.
  7. Here you can add more sugar, cinammon, caramel--whatever you're feeling!
  8. Bake about 18 mins but check on it depending on yoour own preference( it should be crunchy ontop and gooey and soft in the middle--sooooo good and low cal I'd think too!
Most Helpful

I wouldn't exactly call this a MUFFIN, but it was good nonetheless. The recipe didn't specify whether to peel the pear, so I didn't. I used half of a medium-large pear. While I am a cinnamon lover, two teaspoons seemed like an awful lot, so I used one and a half. I also used puffed kamut cereal, since I didn't have puffed rice. I baked it for twenty minutes (I used a small custard cup) because I was waiting for the cereal to get crispy, but it never really did! It still tasted good, though. Thanks for posting.

brokenburner February 07, 2009

Love this! Simple to make but delicious. I just put it in the microwave for a minute or so instead of putting it in the oven to save time (I put it in a coffee cup). Thank you for a great recipe!

HulaHealthPrincess October 04, 2008