Easiest-Quickest (Low Cal) Pear (Any Fruit) Muffin for One

READY IN: 19mins
Recipe by murr433

Wanted something warm and fast--and DELICIOUS!!!

Top Review by brokenburner

I wouldn't exactly call this a MUFFIN, but it was good nonetheless. The recipe didn't specify whether to peel the pear, so I didn't. I used half of a medium-large pear. While I am a cinnamon lover, two teaspoons seemed like an awful lot, so I used one and a half. I also used puffed kamut cereal, since I didn't have puffed rice. I baked it for twenty minutes (I used a small custard cup) because I was waiting for the cereal to get crispy, but it never really did! It still tasted good, though. Thanks for posting.

Ingredients Nutrition


  1. Slice fruit and microwave 25 secs.-check when tenderish.
  2. Spray muffin tin
  3. Preheat oven to 350.
  4. Mix egg, fruit, cinnamon, sugar, caramel.
  5. In seperate cup mix cereal with a drop of water and loosely crush.
  6. Put egg mixture into muffin tin and top with cereal.
  7. Here you can add more sugar, cinammon, caramel--whatever you're feeling!
  8. Bake about 18 mins but check on it depending on yoour own preference( it should be crunchy ontop and gooey and soft in the middle--sooooo good and low cal I'd think too!

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