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    You are in: Home / Recipes / Easiest-Quickest (Low Cal) Pear (Any Fruit) Muffin for One Recipe
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    Easiest-Quickest (Low Cal) Pear (Any Fruit) Muffin for One

    Easiest-Quickest (Low Cal) Pear (Any Fruit) Muffin for One. Photo by brokenburner

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    4 mins

    15 mins

    Chef #347506's Note:

    Wanted something warm and fast--and DELICIOUS!!!

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    Units: US | Metric


    1. 1
      Slice fruit and microwave 25 secs.-check when tenderish.
    2. 2
      Spray muffin tin
    3. 3
      Preheat oven to 350.
    4. 4
      Mix egg, fruit, cinnamon, sugar, caramel.
    5. 5
      In seperate cup mix cereal with a drop of water and loosely crush.
    6. 6
      Put egg mixture into muffin tin and top with cereal.
    7. 7
      Here you can add more sugar, cinammon, caramel--whatever you're feeling!
    8. 8
      Bake about 18 mins but check on it depending on yoour own preference( it should be crunchy ontop and gooey and soft in the middle--sooooo good and low cal I'd think too!

    Ratings & Reviews:

    • on February 07, 2009


      I wouldn't exactly call this a MUFFIN, but it was good nonetheless. The recipe didn't specify whether to peel the pear, so I didn't. I used half of a medium-large pear. While I am a cinnamon lover, two teaspoons seemed like an awful lot, so I used one and a half. I also used puffed kamut cereal, since I didn't have puffed rice. I baked it for twenty minutes (I used a small custard cup) because I was waiting for the cereal to get crispy, but it never really did! It still tasted good, though. Thanks for posting.

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    • on October 04, 2008


      Love this! Simple to make but delicious. I just put it in the microwave for a minute or so instead of putting it in the oven to save time (I put it in a coffee cup). Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest-Quickest (Low Cal) Pear (Any Fruit) Muffin for One

    Serving Size: 1 (172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.0 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 6.8 g
    Sugars 14.6 g
    Protein 2.6 g

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