Easiest Pumpkin Spice Cake

READY IN: 40mins
Recipe by Jenipurr

Yes, this recipe really is correct - you do not put any eggs or oil into the mix. This is so rich and moist you would never guess it's so low in fat! I make this for breakfast and serve it with a dollop of fat-free whipped topping. It tastes almost like gingerbread.

Top Review by P.J.

This is a very moist cake. I liked it and I am always looking for low fat recipes. My family didn't like it but my coworkers gave it a "10" stars.Thanks for sharing.

Ingredients Nutrition

Directions

  1. Stir all three ingredients together.
  2. Pour into 13 x 9 pan sprayed with non-stick spray.
  3. Bake at 350 degrees for 30-35 minutes.

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