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    You are in: Home / Recipes / Easiest Pumpkin Spice Cake Recipe
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    Easiest Pumpkin Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jenipurr's Note:

    Yes, this recipe really is correct - you do not put any eggs or oil into the mix. This is so rich and moist you would never guess it's so low in fat! I make this for breakfast and serve it with a dollop of fat-free whipped topping. It tastes almost like gingerbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir all three ingredients together.
    2. 2
      Pour into 13 x 9 pan sprayed with non-stick spray.
    3. 3
      Bake at 350 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on February 26, 2003

      55

      This is a very moist cake. I liked it and I am always looking for low fat recipes. My family didn't like it but my coworkers gave it a "10" stars.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004

      45

      A friend gave me this recipe several years ago. I use chopped pecans or walnuts in cake & a lemon or orange juice powder sugar icing. My co workers devoured it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2003

      45

      I baked this cake 35 minutes but I think it could have used another 10 minutes or so in the oven, also some raisins or nuts for texture. Very good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Pumpkin Spice Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 338.3 mg
    14%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.6 g
    98%
    Protein 2.7 g
    5%

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