Easiest Pumpkin Spice Cake

Submitted by Jenipurr

"Yes, this recipe really is correct - you do not put any eggs or oil into the mix. This is so rich and moist you would never guess it's so low in fat! I make this for breakfast and serve it with a dollop of fat-free whipped topping. It tastes almost like gingerbread."

 

• Ready In: 40mins
• Ingredients: 3
• Serves: 8

ingredients

• 1 spice cake mix
• 1 (15 ounce) can pumpkin
• 1⁄2 cup water

directions

1. Stir all three ingredients together.
2. Pour into 13 x 9 pan sprayed with non-stick spray.
3. Bake at 350 degrees for 30-35 minutes.

Reviews

[P.J.5045]

This is a very moist cake. I liked it and I am always looking for low fat recipes. My family didn't like it but my coworkers gave it a "10" stars.Thanks for sharing.

 

[Bruce in Paradise]

A friend gave me this recipe several years ago. I use chopped pecans or walnuts in cake & a lemon or orange juice powder sugar icing. My co workers devoured it.

 

[Meanerney]

I baked this cake 35 minutes but I think it could have used another 10 minutes or so in the oven, also some raisins or nuts for texture. Very good flavor.