Easiest Pumpkin Spice Cake

Total Time
Prep 5 mins
Cook 35 mins

Yes, this recipe really is correct - you do not put any eggs or oil into the mix. This is so rich and moist you would never guess it's so low in fat! I make this for breakfast and serve it with a dollop of fat-free whipped topping. It tastes almost like gingerbread.


  1. Stir all three ingredients together.
  2. Pour into 13 x 9 pan sprayed with non-stick spray.
  3. Bake at 350 degrees for 30-35 minutes.


Most Helpful

This is a very moist cake. I liked it and I am always looking for low fat recipes. My family didn't like it but my coworkers gave it a "10" stars.Thanks for sharing.

P.J. February 25, 2003

A friend gave me this recipe several years ago. I use chopped pecans or walnuts in cake & a lemon or orange juice powder sugar icing. My co workers devoured it.

Bruce in Paradise, Ca. November 05, 2004

I baked this cake 35 minutes but I think it could have used another 10 minutes or so in the oven, also some raisins or nuts for texture. Very good flavor.

Meanerney November 12, 2003

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