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    You are in: Home / Recipes / Easiest Pot Roast Ever- Made in Crock Pot Recipe
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    Easiest Pot Roast Ever- Made in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    taillights@insightbb.com's Note:

    Put it in the crock and forget it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up potatoes, onions and celery into fairly large chunks.
    2. 2
      Put all vegetables into the crock pot.
    3. 3
      Put roast on top of vegetables.
    4. 4
      Place 3 bouillon cubes, randomly on top of roast.
    5. 5
      Pour in water.
    6. 6
      Cook on low for 6-8 hours or on high for 4-5 hours.

    Ratings & Reviews:

    • on February 16, 2009

      45

      Wonderful and easy! I used a can of beef broth instead of the water (I like a little extra joice) and sprinkled some beef bouillon and garlic powder on top of the roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      Yummy and easy!! I considered adding some garlic, but didn't. Next time-- maybe. Basic recipe that results in great comfort food. Reminds me of when my mom would make a roast when I was growing up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      45

      We liked this roast. I was nervous about the amount of water, so I did add a bit extra and it did make it taste a little more diluted. I'll make it again and follow the 1/2 cup water direction. We like garlic, so I added some garlic powder and some ground white pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easiest Pot Roast Ever- Made in Crock Pot

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1151.1
     
    Calories from Fat 604
    52%
    Total Fat 67.2 g
    103%
    Saturated Fat 27.1 g
    135%
    Cholesterol 235.0 mg
    78%
    Sodium 733.2 mg
    30%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.7 g
    27%
    Protein 70.1 g
    140%

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