Easiest Pot Roast Ever- Made in Crock Pot

[e-mail]'s Note:

Put it in the crock and forget it.

• Total Time: 4 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 3 lbs beef roast
• 6 potatoes
• 1 ½ cups baby carrots
• 1 yellow onion
• 2 stalks celery
• 3 beef bouillon cubes
• ½ cup water

Directions:

1. Cut up potatoes, onions and celery into fairly large chunks.
2. Put all vegetables into the crock pot.
3. Put roast on top of vegetables.
4. Place 3 bouillon cubes, randomly on top of roast.
5. Pour in water.
6. Cook on low for 6-8 hours or on high for 4-5 hours.

Reviews

[Lauren Z]

Wonderful and easy! I used a can of beef broth instead of the water (I like a little extra joice) and sprinkled some beef bouillon and garlic powder on top of the roast.

[didyb]

Yummy and easy!! I considered adding some garlic, but didn't. Next time-- maybe. Basic recipe that results in great comfort food. Reminds me of when my mom would make a roast when I was growing up.

[Scarlett516]

We liked this roast. I was nervous about the amount of water, so I did add a bit extra and it did make it taste a little more diluted. I'll make it again and follow the 1/2 cup water direction. We like garlic, so I added some garlic powder and some ground white pepper.