Easiest Pot Roast Ever- Made in Crock Pot

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Put it in the crock and forget it.


  1. Cut up potatoes, onions and celery into fairly large chunks.
  2. Put all vegetables into the crock pot.
  3. Put roast on top of vegetables.
  4. Place 3 bouillon cubes, randomly on top of roast.
  5. Pour in water.
  6. Cook on low for 6-8 hours or on high for 4-5 hours.
Most Helpful

Wonderful and easy! I used a can of beef broth instead of the water (I like a little extra joice) and sprinkled some beef bouillon and garlic powder on top of the roast.

Lauren Z February 16, 2009

Yummy and easy!! I considered adding some garlic, but didn't. Next time-- maybe. Basic recipe that results in great comfort food. Reminds me of when my mom would make a roast when I was growing up.

didyb November 11, 2008

We liked this roast. I was nervous about the amount of water, so I did add a bit extra and it did make it taste a little more diluted. I'll make it again and follow the 1/2 cup water direction. We like garlic, so I added some garlic powder and some ground white pepper.

Scarlett516 January 21, 2008