Easiest Pot Roast Ever- Made in Crock Pot

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Total Time
4hrs 20mins
20 mins
4 hrs

Put it in the crock and forget it.

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  1. Cut up potatoes, onions and celery into fairly large chunks.
  2. Put all vegetables into the crock pot.
  3. Put roast on top of vegetables.
  4. Place 3 bouillon cubes, randomly on top of roast.
  5. Pour in water.
  6. Cook on low for 6-8 hours or on high for 4-5 hours.
Most Helpful

4 5

Wonderful and easy! I used a can of beef broth instead of the water (I like a little extra joice) and sprinkled some beef bouillon and garlic powder on top of the roast.

5 5

Yummy and easy!! I considered adding some garlic, but didn't. Next time-- maybe. Basic recipe that results in great comfort food. Reminds me of when my mom would make a roast when I was growing up.

4 5

We liked this roast. I was nervous about the amount of water, so I did add a bit extra and it did make it taste a little more diluted. I'll make it again and follow the 1/2 cup water direction. We like garlic, so I added some garlic powder and some ground white pepper.