I tried this the other night and it was delicious. The meat (especially toward the bottom of the roast) is very tender and flavorful and the vegetables were delicious. It's equally tasty left over, too.
This was good and easy to make. I followed the recipe as written other then I cooked this on the stovetop for three hours. I did have to add some seasoning to the broth and we too thought that their was way too much broth. I even added a lot more veggies. I added two pounds of carrots and a five pound bag of potatoes and we still had a ton of broth left over.
This was very tasty and easy but came out with way too much liquid. I froze the leftover 'broth' to use later but next time I make this I will cut the liquid in half.
What a yummy, easy roast! I added some frozen green beans near the end and a little fresh rosemarry. Had wonderful hot roast sandwiches with gravy the next night with leftovers
Our favorite recipe, so versatile! Thanks :)
I made this recipe using one can of cream of muchroom soup and one can of cream of celery soup because that is what I had and it was delicious! Thanks!