Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest Pot Roast Ever Recipe
    Lost? Site Map

    Easiest Pot Roast Ever

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    DiXiEmEdiC911's Note:

    I learned this method from the guys I work with (I'm a paramedic.) It's one we don't have to keep a close eye on, which is important when you can be called on at any minute. Makes the most tender, fall-off-the-fork roast you've ever tasted. The soup and beef broth make a wonderful gravy that goes great over mashed potatoes. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, onion, and carrots in crockpot.
    2. 2
      Rub salt and pepper into roast, to taste.
    3. 3
      Place roast on top of vegetables in crockpot.
    4. 4
      Blend together beef broth, cream of mushroom soup, and Worcestershire sauce and pour over roast.
    5. 5
      Do not stir.
    6. 6
      Turn crockpot on high for about 4 hours, then low for 2 more hours.
    7. 7
      If you want to start this in the morning for that evening's supper, simply turn the crockpot on low all day, then high for an hour just before supper.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 09, 2004

      55

      I tried this the other night and it was delicious. The meat (especially toward the bottom of the roast) is very tender and flavorful and the vegetables were delicious. It's equally tasty left over, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      45

      This was good and easy to make. I followed the recipe as written other then I cooked this on the stovetop for three hours. I did have to add some seasoning to the broth and we too thought that their was way too much broth. I even added a lot more veggies. I added two pounds of carrots and a five pound bag of potatoes and we still had a ton of broth left over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      45

      This was very tasty and easy but came out with way too much liquid. I froze the leftover 'broth' to use later but next time I make this I will cut the liquid in half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Easiest Pot Roast Ever

    Serving Size: 1 (651 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 795.0
     
    Calories from Fat 464
    58%
    Total Fat 51.6 g
    79%
    Saturated Fat 19.4 g
    97%
    Cholesterol 157.4 mg
    52%
    Sodium 1623.2 mg
    67%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 48.7 g
    97%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites