Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest Pie Crust Ever! Recipe
    Lost? Site Map

    Easiest Pie Crust Ever!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rachel Marie's Note:

    This pie crust is super easy and always turns out perfect, it can double easily. You need to use a CuisinArt Food Processor. (BIG thanks to my boss's wife for this one!)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie crust

    Units: US | Metric

    • 1 1/3 cups flour
    • 1/2 cup butter (straight from the fridge, cut into slices)
    • 1/4 cup water (ice cold)
    • 1 pinch salt

    Directions:

    1. 1
      Put flour and butter slices in food processor container (using the blade tool).
    2. 2
      Pulse butter and flour.
    3. 3
      Add water and salt through the top of the food processor funnel slowly until it starts clumping.
    4. 4
      Remove and kneed slightly with hands.
    5. 5
      Place crust dough on a floured surface and roll out with rolling pin.
    6. 6
      Put into a pie dish and trim the edges.
    7. 7
      (If not using right away place in gallon size bag and put into fridge for up to an hour.).

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on March 19, 2011

      55

      This is super easy & yummy! I love the flavor real butter adds to the crust. I used my KitchenAid food processor & it worked just fine. Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easiest Pie Crust Ever!

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1420.3
     
    Calories from Fat 843
    59%
    Total Fat 93.6 g
    144%
    Saturated Fat 58.5 g
    292%
    Cholesterol 244.0 mg
    81%
    Sodium 970.5 mg
    40%
    Total Carbohydrate 127.2 g
    42%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.5 g
    2%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites