Easiest Pie Crust Ever!
"For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly."
photo by Amilia J.
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 crust
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups sifted all-purpose flour
- 3⁄4 teaspoon salt
- 1⁄3 cup vegetable oil
- 1⁄4 cup ice water
directions
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12" diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Questions & Replies
-
does it make good crust every time? i've only made pie crust once and i want to make sure it turns out okay. ??
Reviews
-
Easy to make and it was flakey and delicious. -
Very easy and turned out great. Thanks! -
Nice easy pie crust that I used to make a pie with left over veggies. Worked quite well.
