Total Time
10mins
Prep 10 mins
Cook 0 mins

For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix flour and salt.
  2. Add oil and water all at once to flour.
  3. With a fork, stir until mixture holds together.
  4. Shape dough into a ball and flatten.
  5. Roll between two pieces of wax paper to a 12" diameter.
  6. Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
  7. Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
  8. NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
  9. Can be doubled for a 2 crust pie.
Most Helpful

Easy to make and it was flakey and delicious.

TLashier May 04, 2008

Very easy and turned out great. Thanks!

deity December 01, 2006

Nice easy pie crust that I used to make a pie with left over veggies. Worked quite well.

Missy Wombat September 14, 2005