Prep 2 mins
Cook 0 mins
Honestly, I don't even know if this qualifies as a recipe, but I tried this today and just HAD to share it with Zaar. Using peanut butter "altered" this way makes a little bit go a long way, without compromising on the taste. Look at the recipe, you'll know what I mean! AND, this dressing is relatively more low-cal than most other dressings.
- 1 teaspoon natural smooth peanut butter (I use homemade)
- 1 -2 tablespoon water
- Put the peanut butter in a small bowl and add the water slowly, stirring vigorously with a spoon throughout until a smooth, kinda runny paste is formed.
- Spoon over a chopped sweet apple or banana (or any other fruit) for the best snack you've ever had!
I did not believe this was real till I tried it. I mixed the PB with orange juice and dipped sliced pears in it and What a treat!! So simple so good.
Anu!!! I loved it- Had it after an hour after my exercise this morning! I used 2 tbsps. of water, but that made the paste very runny, so I'll stick to 1 tbsp of water and 1 tsp. of smooth PB next time. I loved this simple and low-cal PB snack of yours! As I always say, "You are a genius"! Oh, BTW, I spooned this on a fresh juicy green pear! Heavenly snack!! Thank You, Anu!
This recipe has come up under baby food so I'll just add the comment that babies are not really recommended to have peanut butter until after 12 months at the earliest for allergy reasons.