Prep 10 mins
Cook 2 hrs
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
I made it, just like the recipe said too! And it came out just perfect. For people saying it's too sweet, you clearly have no taste buds. And I only cooked it longer than 2.5 mins because I have a 3 month old and could watch the clock...so it was probably boiling for like 4-5 mins. But it's perfect and not grainy, and it was done on and electric stove (which sucks for anything "candy")
excellent I made this recipe and it was creamy smooth rich decadent and turned out to be super easy!
NO. NO. NO. NO. NO. Oh man, what a disaster. I followed the recipe TO A "T" (except for putting in 1 and 3/4 cup sugar instead of the 2 full cups) and this did not set. Looked NOTHING like the picture. Was a watery mess. I had to freeze it to make it hard enough to eat, and even with freezing for DAYS it still fell apart in the fingers within seconds. The taste was like a peanut butter caramel and the consistancy was like something you could pour over ice cream. I keep reviewing the recipe (it's so simple) to see where I could have gone wrong but I"m at a loss. Maybe my heat was too high that it boiled over? I don't know. Total disaster. The only reason it got 2 stars was because we ate it and enjoyed the flavor.