Recipe by Lainey39
This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Top Review by Sarah Kovac
This was easy, and turned out great! I was glad my mom happened to stop by my house while I was making it to offer a few pointers, though. The directions could've been a little clearer. You want to continuously stir the milk/sugar and it needs to be almost translucent before you add the other ingredients. She advised I let it sit to cool on the counter for a couple hours before putting it in the fridge, which I did, then refrigerated overnight. The result was perfect, melt-in-your-mouth fudge. Thank you for a wonderful recipe!
P.S. I used creamy peanut butter and whole milk (it was that or skim, thanks to having a toddler in the house!)
- 2 cups sugar
- 1⁄2 cup milk
- 1 1⁄3 cups peanut butter
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla