Easiest Peanut Butter Fudge

READY IN: 13mins
Recipe by Lainey39

This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.

Top Review by Sarah Kovac

This was easy, and turned out great! I was glad my mom happened to stop by my house while I was making it to offer a few pointers, though. The directions could've been a little clearer. You want to continuously stir the milk/sugar and it needs to be almost translucent before you add the other ingredients. She advised I let it sit to cool on the counter for a couple hours before putting it in the fridge, which I did, then refrigerated overnight. The result was perfect, melt-in-your-mouth fudge. Thank you for a wonderful recipe!

P.S. I used creamy peanut butter and whole milk (it was that or skim, thanks to having a toddler in the house!)

Ingredients Nutrition

Directions

  1. In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
  2. Add peanut butter, marshmallow creme and vanilla; mix well.
  3. Quickly pour into a buttered 8-inch square pan; chill until set.
  4. Cut into squares.

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