Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By honey fudge
on January 25, 2007
i saw this made on paula's home cooking recently, and she used splenda instead of sugar, but i don't use artificial sweeteners so i stuck with sugar (but did however use reduced fat peanut butter and the vanilla) and these were amazing. they were heavenly straight out of the oven and still oh so yummy when they were cooled...a big plus in my book!! i will definitely make these again and again!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 03, 2009
As I'm sitting here at my desk, HOLDING ON FOR DEAR LIFE, to the LAST COOKIE!!!! I'm kicking myself for not quadrupling the batch! That's okay, they only take a couple of minute to whip up. I promised DH peanut butter cookies today, and as quickly as they were cool enough to pick up they were gone! I did make a small change (so I could have 1 or 2!) Splenda - 1/2 cup and brown sugar 1/4 cup. I also used Honey Roasted Peanut Butter that I ground myself at the local health food store this morning, and 2 tsp of vanilla because I love the flavor! DH just asked if I would please make more cookies later. This is going straight into his "Favorites" cookbook!!! Thanks for another winner Kitt! Made for 1,2,3 Hits!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2007
Serving Size: 1 (604 g)
Servings Per Recipe: 1