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    You are in: Home / Recipes / Easiest Peach Cobbler Recipe
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    Easiest Peach Cobbler

    Easiest Peach Cobbler. Photo by DuChick

    1/1 Photo of Easiest Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Just Garlic's Note:

    This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.

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    Units: US | Metric

    • 2 (15 1/4 ounce) cans peaches
    • 1 (18 1/4 ounce) box yellow cake mix


    1. 1
      Preheat oven to 400 and grease a 9x13 cake pan.
    2. 2
      Reserve approximately 1/2 cup of cake mix.
    3. 3
      Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
    4. 4
      Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.

    Ratings & Reviews:

    • on November 06, 2009


      NOTHING is easier than this tasty treat! We absolutely love this warm with a scoop of vanilla frozen yogurt. I used a reduced-sugar cake mix with lite Splenda-sweetened peaches. Most similar recipes on Zaar have a stick of butter sliced across the top, so to get some of that butter flavor, I sprayed the top with butter-flavored Pam. Lots less fat! I baked at 375 in a convection oven for 25 minutes (no time given in recipe). Just super!

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    • on October 08, 2009


      How easy is this?

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    • on April 25, 2010


      This was a bit of a disappointment. I checked online for a precise definition of fruit cobbler...and it varies so much that I suppose this is technically 'a fruit cobbler'. Most fruit cobblers I've eaten and made had a bit of sauce along with the baked pasty/cake like texture. This recipe made more of a peach cake. I wish I had at least sprayed the topping with some kind of oil or butter mixture like Chef DuChick did, because I didn't care for the flour like topping on it's top. The Chef said they usually cook it so it is still a little 'gummy'. If the chef would post how long this is supposed to be baked it might be helpful. I followed the box directions for a conventional oven and baked mine 30 minutes. Without the was a good cake with peaches throughout a cobbler it was not as good as others I have made. I believe this recipe could be corrected however. I will just scrape off the topping and eat it that way. Made for Spring PAC 2010

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    Nutritional Facts for Easiest Peach Cobbler

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.5
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.1 g
    Cholesterol 1.2 mg
    Sodium 424.9 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 2.3 g
    Sugars 37.0 g
    Protein 3.8 g

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