Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest Peach Cobbler Recipe
    Lost? Site Map

    Easiest Peach Cobbler

    Easiest Peach Cobbler. Photo by DuChick

    1/1 Photo of Easiest Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Just Garlic's Note:

    This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 1/4 ounce) cans peaches
    • 1 (18 1/4 ounce) box yellow cake mix

    Directions:

    1. 1
      Preheat oven to 400 and grease a 9x13 cake pan.
    2. 2
      Reserve approximately 1/2 cup of cake mix.
    3. 3
      Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
    4. 4
      Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.

    Ratings & Reviews:

    • on November 06, 2009

      55

      NOTHING is easier than this tasty treat! We absolutely love this warm with a scoop of vanilla frozen yogurt. I used a reduced-sugar cake mix with lite Splenda-sweetened peaches. Most similar recipes on Zaar have a stick of butter sliced across the top, so to get some of that butter flavor, I sprayed the top with butter-flavored Pam. Lots less fat! I baked at 375 in a convection oven for 25 minutes (no time given in recipe). Just super!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      How easy is this?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      35

      This was a bit of a disappointment. I checked online for a precise definition of fruit cobbler...and it varies so much that I suppose this is technically 'a fruit cobbler'. Most fruit cobblers I've eaten and made had a bit of sauce along with the baked pasty/cake like texture. This recipe made more of a peach cake. I wish I had at least sprayed the topping with some kind of oil or butter mixture like Chef DuChick did, because I didn't care for the flour like topping on it's top. The Chef said they usually cook it so it is still a little 'gummy'. If the chef would post how long this is supposed to be baked it might be helpful. I followed the box directions for a conventional oven and baked mine 30 minutes. Without the topping...it was a good cake with peaches throughout it...as a cobbler it was not as good as others I have made. I believe this recipe could be corrected however. I will just scrape off the topping and eat it that way. Made for Spring PAC 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easiest Peach Cobbler

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.5
     
    Calories from Fat 69
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.2 mg
    0%
    Sodium 424.9 mg
    17%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 37.0 g
    148%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites