Easiest Peach Cobbler

READY IN: 25mins
Recipe by Just Garlic

This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.

Top Review by DuChick

NOTHING is easier than this tasty treat! We absolutely love this warm with a scoop of vanilla frozen yogurt. I used a reduced-sugar cake mix with lite Splenda-sweetened peaches. Most similar recipes on Zaar have a stick of butter sliced across the top, so to get some of that butter flavor, I sprayed the top with butter-flavored Pam. Lots less fat! I baked at 375 in a convection oven for 25 minutes (no time given in recipe). Just super!

Ingredients Nutrition

  • 2 (15 1/4 ounce) cans peaches
  • 1 (18 1/4 ounce) box yellow cake mix


  1. Preheat oven to 400 and grease a 9x13 cake pan.
  2. Reserve approximately 1/2 cup of cake mix.
  3. Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
  4. Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.

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