Love this app in a snap idea! I'm sure we all realized we could do this with 'homemade meatballs' as well, but it is certainly nice to have that easy option. Thanks for sharing!!
I loved the idea of easy. The only thing I couldn't get past was using frozen meatballs. I made a basic meatball without all the usual seasonings & used Teriyaki Marinade as teriyaki sauce to cook them in. I baked the meatballs @ 350* for 20 minutes on a jelly roll pan, then drained & transferred them to a 2 quart casserole dish, added the teriyaki & red pepper flakes & baked, covered, for another 15 minutes. The whole family gobbled these down, including my picky toddler that won't usually eat meat. I'll be using this recipe again & I'll definitely try the suggested teriyaki sauce. I only made 1 pound of meatballs for 4 of us & we ate them as a meal instead of an appetizer. Thanks for sharing your recipe & joining the game, Elle! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
This is not a recipe. This is adding sauce to something you bought a trader joes.