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    You are in: Home / Recipes / Easiest Orange Bread Recipe
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    Easiest Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    GinnyP's Note:

    This is sooo good and easy. I cut the recipe out of a magazine years ago and have no idea which one. This also says "as with most quick breads, this may be frozen in an airtight container for up to 3 months".

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    • 177.44 ml sugar
    • 118.29 ml chopped pecans
    • 14.79 ml grated orange rind
    • 2 (623.68 g) can refrigerated buttermilk biscuits
    • 85.04 g package cream cheese, cut into 20 squares
    • 118.29 ml butter, melted
    • 236.59 ml sifted powdered sugar
    • 29.58 ml orange juice

    Directions:

    1. 1
      Spread the first three ingredients in a small bowl; set aside.
    2. 2
      Separate biscuits; gently separate indivisual biscuits in half.
    3. 3
      Place a cream cheese square between two halves, pinching sides to seal; dip in butter and dredge in sugar mixture.
    4. 4
      Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
    5. 5
      Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
    6. 6
      Bake at 350F for 45 minutes or until golden brown.
    7. 7
      Immediately invert onto a serving plate.
    8. 8
      Combine powdered sugar and orange juice; drizzle over warm bread.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on December 23, 2009

      55

      This is also called an Orange Nut Ring and is absolutely THE BEST RECIPE I HAVE. It is my most requested and is perfection. Make it all the night before and put it in the refrigerator and bake in the morning. People will go crazy for this. Who doesn't love biscuits and cream cheese? It's seriously good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Orange Bread

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4537.0
     
    Calories from Fat 2207
    48%
    Total Fat 245.3 g
    377%
    Saturated Fat 101.5 g
    507%
    Cholesterol 337.5 mg
    112%
    Sodium 7805.3 mg
    325%
    Total Carbohydrate 556.5 g
    185%
    Dietary Fiber 15.2 g
    61%
    Sugars 322.7 g
    1291%
    Protein 51.3 g
    102%

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