Recipe by Mini Ravindran
A must with North Indian food during summers ! Discover the goodness of onions in a tasty way !!
Top Review by currybunny
I use this all the time now with just about every Indian meal I serve! Tastes fantastic, I always use red onions for this - thank you so much for posting, I had been looking for this for ages!
- 2 large onions, thinly sliced
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper