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    You are in: Home / Recipes / Easiest Noodle Kugel Recipe
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    Easiest Noodle Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    blucoat's Note:

    This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
    2. 2
      Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
    3. 3
      Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
    4. 4
      Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Easiest Noodle Kugel

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 233
    46%
    Total Fat 25.9 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 211.4 mg
    70%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.5 g
    110%
    Protein 13.6 g
    27%

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