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    You are in: Home / Recipes / Easiest Mouth-watering Ribs Recipe
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    Easiest Mouth-watering Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    NC Jen's Note:

    This recipe is so simple you will be amazed that the results could be THAT good!! YUM!! It is a great "fix it and forget it" for parties and entertaining. Socialize while your prize entree prepares itself!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill bottom portion of broiler pan with just enough water to cover bottom of pan. Place grate/rack portion of pan on top.
    2. 2
      Lightly spray top of broiler pan with cooking spray. Place rib rack on pan. Sprinkle meat with brown sugar - lightly!
    3. 3
      Cover TIGHTLY with aluminum foil.
    4. 4
      Place in 300 degree over for 2 hours.
    5. 5
      Remove, uncover, and baste with favorite BBQ sauce. Return to oven for 5 minutes.
    6. 6
      Enjoy your fall-off-the-bone-tender meat!

    Ratings & Reviews:

    • on February 04, 2007

      55

      I printed this recipe over 1 1/2 years ago and just tried it last nite. Since I only had two small slabs, I eyeballed the brown sugar instead of using the amount called for. The ribs were so tender and actually the best I've ever cooked! It won't be that long before I use it again - awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Mouth-watering Ribs

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 10
    24%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 525.4 mg
    21%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 42.1 g
    168%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    pork rib racks

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