2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A truly wonderful recipe that was much better than I anticipated! I made this exactly as posted, using fresh pumpkin puree. I decided to bake this in a 13x9-inch pan as a cake, rather than a bar, which took 30-35 minutes. The frosting was wonderful and the cake incredibly moist! Surprisingly, the cake with frosting was not too sweet, but just right! I will definitely be making this again. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! January 07, 2013

Yummy good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sunshine1121 October 06, 2012
Easiest Most Delicious Pumpkin Bars