A truly wonderful recipe that was much better than I anticipated! I made this exactly as posted, using fresh pumpkin puree. I decided to bake this in a 13x9-inch pan as a cake, rather than a bar, which took 30-35 minutes. The frosting was wonderful and the cake incredibly moist! Surprisingly, the cake with frosting was not too sweet, but just right! I will definitely be making this again. Thanks for sharing!