Easiest Most Delicious Pumpkin Bars

"Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
13
Yields:
36 bars
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ingredients

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directions

  • In mixer combine wet ingredients stir until combined.
  • In another bowl mix dry ingredients then combine with wet ingredients.
  • Pour in greased cookie sheet spread evenly. 350 degrees for 15 minute.
  • Frosting. Mix cream cheese and butter until smooth. Add powder sugar mix until smooth add vanilla.
  • (I add applesauce instead of veg. oil for a healthier version. If you dont care veg. oil works great. Same amount. 1 cup applesauce=1 cup veg oil.

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Reviews

  1. A truly wonderful recipe that was much better than I anticipated! I made this exactly as posted, using fresh pumpkin puree. I decided to bake this in a 13x9-inch pan as a cake, rather than a bar, which took 30-35 minutes. The frosting was wonderful and the cake incredibly moist! Surprisingly, the cake with frosting was not too sweet, but just right! I will definitely be making this again. Thanks for sharing!
     
  2. Yummy good.
     
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