Easiest Moroccan Harissa or Hot Sauce
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
4 saucing portions
ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon celery salt
- 2 tablespoons tomato paste
- 2 tablespoons hot vegetable stock or 2 tablespoons chicken stock
directions
- Mix all together and serve with couscous.
- Hot chilis can be added to taste if a spicier sauce is desired.
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Reviews
RECIPE SUBMITTED BY
CobraLimes
Fullerton, CA