Easiest Moroccan Harissa or Hot Sauce

"This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish."
 
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Ready In:
2mins
Ingredients:
6
Yields:
4 saucing portions
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ingredients

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directions

  • Mix all together and serve with couscous.
  • Hot chilis can be added to taste if a spicier sauce is desired.

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Reviews

  1. This recipe has come in very handy on numerous occasions when I haven't had time to make more involved harissa recipes-(meaning=more ingredients). Thanks for posting!
     
  2. 5 stars for how quick and easy this was. Kind of like a wonderfully different ketchup! Mine turned out quite thick, so I added just a bit more broth. I also added crushed red pepper flakes and let it sit a while for the flavors to blend. Used this as a condiment for Chick Pea Burgers #37560.
     
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