Total Time
30mins
Prep 5 mins
Cook 25 mins

I don't like mincemeat so i can't honestly say i have tried these, but my family can't stop raving about them, i have made four batches allready

Ingredients Nutrition

  • 1 sheet shortcrust pastry
  • 6 -8 tablespoons mincemeat (approx)
  • 1 teaspoon sugar (approx)

Directions

  1. leave pasrty for 20 minutes to stop from splitting when using.
  2. cut with a round cookie cutter the base for your mince pies.
  3. places in muffin tins and fit to tins.
  4. dollop mincemeat into bases.
  5. cut shapes with another cookie cutter to place on top.
  6. crimp together.
  7. sprinkle with a litle sugar.
  8. re-roll the pastry to keep getting more mince pies.
  9. cook about 25-30 minutes until just starting to brown.