Easiest Mince Pies
Added December 25, 2006 | Recipe #201872
Total Time:
Prep Time:
Cook Time:
I don't like mincemeat so i can't honestly say i have tried these, but my family can't stop raving about them, i have made four batches allready
Ingredients:
-
1 sheet
shortcrust pastry
-
6 -8 tablespoons
mincemeat
(approx)
-
1 teaspoon
sugar
(approx)
Directions:
1
leave pasrty for 20 minutes to stop from splitting when using.
2
cut with a round cookie cutter the base for your mince pies.
3
places in muffin tins and fit to tins.
4
dollop mincemeat into bases.
5
cut shapes with another cookie cutter to place on top.
6
crimp together.
7
sprinkle with a litle sugar.
8
re-roll the pastry to keep getting more mince pies.
9
cook about 25-30 minutes until just starting to brown.
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Nutritional Facts for Easiest Mince Pies
Serving Size: 1 (39 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 209.9
-
- Calories from Fat 89
- 42%
- Total Fat 9.9 g
- 15%
- Saturated Fat 2.4 g
- 12%
- Cholesterol 0.0 mg
- 0%
- Sodium 162.2 mg
- 6%
- Total Carbohydrate 28.1 g
- 9%
- Dietary Fiber 1.3 g
- 5%
- Sugars 10.4 g
- 41%
- Protein 1.9 g
- 3%
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