Prep 15 mins
Cook 0 mins
This came from a friend many years ago who was from New Jersey. Some of the measurements are approximate, been making it so long I don't measure anything. I normally use a small package of macaroni and usually use 3/4 of the package. I normally taste as I go and you may need more or less garlic salt, sometimes I add a few shakes of onion powder. The chopped canned ripe olives can be too small so you may want to chop your own.
- 5 cups cooked elbow macaroni
- 1⁄2-3⁄4 cup mayonnaise
- 4 ounces chopped ripe olives
- 6 green onions, chopped use most of green part
- 1⁄2 teaspoon garlic salt
- Mix all ingredients and chill for 30 minutes and serve.