Easiest Lentil Soup of All Time
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 473.18 ml green lentils
- 1892.72 ml water or 1892.72 ml vegetable broth
- 2 garlic cloves, pressed
- 396.89 g can diced tomatoes with juice
- 473.18 ml tiny pasta, cooked al dente
- 14.79 ml dried parsley
- 2.46 ml crushed thyme
- 2.46 ml crushed rosemary
- 2.46 ml basil
- salt
- pepper
directions
- In large pot, combine lentils and water (or broth) and cook covered until tender (about 40 minutes).
- Stir in garlic, tomatoes, parsley, thyme, rosemary, and basil.
- Let simmer, covered, another 20 minutes.
- Salt and pepper to taste.
- Add cooked pasta.
- Stir and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was my first time cooking with lentils and chose this recipe because it seemed easy enough. It came out pretty good despite not including the rosemary (didn't have any). It made a lot of servings too - at least ten cups worth. The taste was pretty mild (but pleasant), so I added a little tomato paste. Thanks for sharing!
RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!