Total Time
20mins
Prep 5 mins
Cook 15 mins

When I was working at this one restaurant and had to do family meal (meal for the staff) I used to do this when I was short on time and had a lot of work to do. I usually made some quick lemon pepper chicken breast (cut in strips) and served it on top of the pasta. I still make it at home just because I love the flavors and it's super easy to throw together when I'm tired.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions until al dente.
  2. Drain pasta and add the rest of the ingredients until everything is mixed well with the pasta.
  3. Add salt and pepper to taste.
  4. *Note* This also taste very good with a little shaved parmesan on top, not the grated stuff.

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