Recipe by Miraklegirl
Fast and delicious. We eat it frozen and it tastes like ice cream pie!
Top Review by BeachGirl
Very good for a quick pie! I especially liked the lightness that the whipped topping added to the original recipe published for this condensed milk lime pie. It has a very intense lime flavor, and is light and creamy.
- 1 can condensed milk
- 1 (12 ounce) container non-dairy whipped topping
- 1⁄2 cup fresh lime juice or 1 cup bottled lime juice
- 1 prepared graham cracker pie crust