Prep 10 mins
Cook 0 mins
My mom always keeps a pitcher of this in her fridge. Every time I visit her, I have some of this and quickly became addicted! I finally got the recipe from her so I can always have a pitcher in my house. :)
- Place coffee in filter/brew basket, add water to coffee maker, and brew as normal.
- Cool completely. Refrigerate until ready to serve.
- Pour coffee over ice cubes into tall glasses. Add normal amounts of creamer and sugar, if desired.
Just a little note. I Make coffee in the morning and refrigerate any leftovers. I make extra just for this purpose. While the coffee's still hot, I add my Splend and Coffeemate. I just keep adding to the container in the fridge.
This is very good. This is what I order at Coffee Depot in Montreal. It's simple and much more healthier than iced coffee from Tim Horton or other places. Thanks Megs :) It was made for PAC fall 2007.
This is exactly how I make my iced coffee, but I do make coffee cubes to use instead of ice cubes.