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    You are in: Home / Recipes / Easiest Hot Pepper Jelly Recipe
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    Easiest Hot Pepper Jelly

    Easiest Hot Pepper Jelly. Photo by christyw2323

    1/1 Photo of Easiest Hot Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Ridgely's Note:

    Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    • 1 (14 ounce) jar apple jelly
    • 2 -3 finely chopped jalapeno peppers

    Directions:

    1. 1
      Spoon out apple jelly into a saucepan.
    2. 2
      Add chopped jalapenos.
    3. 3
      Bring to a boil and let boil for 2 minutes.
    4. 4
      (This could also be done in a microwave).
    5. 5
      You can add a drop or two of food coloring if you want.
    6. 6
      Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
    7. 7
      Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
    8. 8
      (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on November 30, 2011

      This did not jell for me. I don't know what I did wrong. I went by the recipe, exactly. I put three jalapenos in, seeds and all, and a banana pepper, I think it was, and it is way too hot. We like hot, but that is too hot. I am going to get some more apple jelly, and try again. It is so hard to know just how much peppers to put in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      I love the whole idea of this simple recipe but mine did not "jell" back up. I have more of a sauce that would probably be great on chicken or pork fillets. But I really thought it would be more of a jelly that I could put over a block of cream cheese. Does anyone have any ideas of what happened or how I might get the consistency I want?? Thanks for any advice!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      I was just about to order some pepper & onion relish from Harry & David's when I came across this recipe. It's delicious & a whole lot cheaper! Plus, you don't have to wait on it to be delivered! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Easiest Hot Pepper Jelly

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1050.8
     
    Calories from Fat 1
    54%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 276.0 g
    92%
    Dietary Fiber 4.7 g
    18%
    Sugars 201.9 g
    807%
    Protein 0.8 g
    1%

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