3 Reviews

I did take some license with this recipe and I ended up not having worcestershire but we really liked these. I had cooked chicken so I used that, as well as some mixed frozen veggies I had - corn, green beans & carrots. We mixed the cans of gravy as suggested. I made two deep dish pot pies and one small pie for the freezer for the Freezer Tag game. They were easy to put together and tasty. DH says they need some spice but I can't figure out what he thinks they need. We served with mashed potatoes and gravy (Southern Style) Thanks for a recipe I can definitely use for OAMC - to freeze: Freeze unbaked solid, wrap. To reheat: Thaw in refrigerator; remove heavy duty foil. Bake as directed for approx. 25 min or until heated through. Thanks

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Tish March 17, 2008

Way too much sodium in this recipe. Are there any alternatives for low salt. This is simple but a heart attack. Our family could not tolerate this much sodium. But I will still keep looking for a recipe we can use.

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cpnmom66 November 29, 2011

I really liked the recipe for the filling....HOWEVER, it needs to be cut like in half, because it was entirely too much filling.; and I hate wasting food. Especially when it's just my husband and I, I am cooking for.

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megen94 August 27, 2008
Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!