Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever! Recipe
    Lost? Site Map

    Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!

    Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!. Photo by Tish

    1/3 Photos of Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    3boyzmom's Note:

    Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so you won't see many in this recipe. You can always add celery, carrots or peas as desired. Serve with a nice green salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    deep-di ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees and take pie crusts out of the fridge to allow to warm up a bit.
    2. 2
      Saute the chicken in a large, deep skillet with the chopped onion and 2 TB margarine until chicken is no longer pink. Season with 3 dashes poultry seasoning, salt, pepper and 2 dashes garlic salt. While chicken is cooking, peel and chop potatoes. Place potatoes in a microwave-safe bowl with a little bit of water, cover and microwave for 8 minutes.
    3. 3
      When chicken is done, add cans of gravy and worcestershire sauce. Gravy should "bite" just a little bit from the worcestershire sauce, as the flavors will mellow out while baking (worcestershire sauce may have to be adjusted depending on which brand of gravy you use.)
    4. 4
      Add veggies to chicken mixture.
    5. 5
      Unroll one crust and place in the bottom of a 2-quart oven-proof dish. Pour chicken mixture on top, and cover with other crust. Seal & crimp crust and cut for venting.
    6. 6
      Bake at 400 degrees until top is browned, about 20 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 17, 2008


      I did take some license with this recipe and I ended up not having worcestershire but we really liked these. I had cooked chicken so I used that, as well as some mixed frozen veggies I had - corn, green beans & carrots. We mixed the cans of gravy as suggested. I made two deep dish pot pies and one small pie for the freezer for the Freezer Tag game. They were easy to put together and tasty. DH says they need some spice but I can't figure out what he thinks they need. We served with mashed potatoes and gravy (Southern Style) Thanks for a recipe I can definitely use for OAMC - to freeze: Freeze unbaked solid, wrap. To reheat: Thaw in refrigerator; remove heavy duty foil. Bake as directed for approx. 25 min or until heated through. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011


      Way too much sodium in this recipe. Are there any alternatives for low salt. This is simple but a heart attack. Our family could not tolerate this much sodium. But I will still keep looking for a recipe we can use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008


      I really liked the recipe for the filling....HOWEVER, it needs to be cut like in half, because it was entirely too much filling.; and I hate wasting food. Especially when it's just my husband and I, I am cooking for.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!

    Serving Size: 1 (657 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1777.6
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 13.3 g
    Cholesterol 157.7 mg
    Sodium 11750.0 mg
    Total Carbohydrate 234.1 g
    Dietary Fiber 15.3 g
    Sugars 11.4 g
    Protein 86.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes