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    You are in: Home / Recipes / Easiest Hard Cooked Eggs Ever! Recipe
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    Easiest Hard Cooked Eggs Ever!

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    Kristin J's Note:

    Boiled eggs, but without the water, the pot, or the mess. This recipe is great if you're pre-heating the oven anyway!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs
    • 1 sheet aluminum foil

    Directions:

    1. 1
      Start with a cold oven. Move one rack to the middle of the oven, and another anywhere below it. Make a small "tray" out of tin foil (no need to be neat!) and put it on the lower rack.
    2. 2
      Place the four (or six, or ten) eggs directly onto the upper rack, positioned so that they are over the tin foil tray. During the cooking process the eggs tend to "sweat" a bit.
    3. 3
      Turn the temperature to 375 degrees and let the eggs cook for 30 minutes. When the time is up, snag the eggs with some tongs and plunge into ice water to keep them from cooking any longer. When they are cool, peel and eat!

    Ratings & Reviews:

    • on April 22, 2005

      55

      What a brilliant plan! My daughter loves egg salad sandwiches so I tried it out last night. I cut a few corners - put the eggs in a small baking dish (I try not to use aluminium foil) and it worked great. I even included a cracked egg, with some trepidation. It didn't look too good on the outside, but it was usable. Such a simple idea - now why didn't I think of this before?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Hard Cooked Eggs Ever!

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 89
    60%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 12.5 g
    25%

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