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    You are in: Home / Recipes / Easiest Ground Beef Meatloaf Recipe
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    Easiest Ground Beef Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Dwynnie's Note:

    This is my mom's recipe for plain old meatloaf--I checked around and didn't see it posted yet (though I will admit to not looking at every recipe)! This is the easiest meatloaf with a great crust--and one that even my DH loves! (And he's not a meatloaf fan!)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs 80% lean ground beef or 2 lbs 85% lean ground beef
    • 2 eggs
    • 2 cups Italian seasoned breadcrumbs
    • 2 tablespoons kosher salt
    • 1 teaspoon pepper

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Knead the ground beef, eggs, and breadcrumbs together until combined.
    3. 3
      Pack into a loaf shape and sprinkle with the salt and pepper.
    4. 4
      Bake in a roaster for approximately 1 1/2 hours or until the internal temperature is 160 degrees F.
    5. 5
      Let sit 5 minutes before carving.

    Ratings & Reviews:

    • on May 30, 2009

      55

      It had been years since I cooked a meatloaf. When in doubt, check Recipezaar. The word "Easiest" attracted me. The loaf came out delicios and my wife and I and her co-workers enjoyed the leftovers as meatloaf sandwiches. I made it exactely as the recipe called for, and enjoyed one of the best meatloafs I could remember.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Ground Beef Meatloaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.9
     
    Calories from Fat 460
    54%
    Total Fat 51.1 g
    78%
    Saturated Fat 19.0 g
    95%
    Cholesterol 267.3 mg
    89%
    Sodium 4730.8 mg
    197%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 50.6 g
    101%

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