Easiest Greek Salad Dressing

READY IN: 10mins
Recipe by FattyFat

Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)

Top Review by loof751

This is a great fresh salad dressing! I liked the brightness of all that lemon, nice with the pepper, garlic and oregano. Thanks for sharing your recipe! Made for Fall PAC 2012


  1. Combine all ingredients in a small container and shake vigorously.
  2. Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
  3. For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
  4. Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.

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