Total Time
Prep 5 mins
Cook 55 mins

It doesn't get any easier than this to enjoy the taste of Greek potatoes complete with the flavor of Feta cheese

Ingredients Nutrition

  • 4 potatoes, cut in large pieces
  • 14 cup kraft Greek salad dressing, with feta and oregano


  1. Peel and boil potatoes for 10 minutes to soften slightly.
  2. Spray shallow dish with no-stick spray.
  3. Toss potatoes with enough dressing to coat.
  4. Bake in 350 oven for 45 minutes turning once or until golden and crispy.

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