Prep 5 mins
Cook 55 mins
It doesn't get any easier than this to enjoy the taste of Greek potatoes complete with the flavor of Feta cheese
- 4 potatoes, cut in large pieces
- 1⁄4 cup kraft Greek salad dressing, with feta and oregano
- Peel and boil potatoes for 10 minutes to soften slightly.
- Spray shallow dish with no-stick spray.
- Toss potatoes with enough dressing to coat.
- Bake in 350 oven for 45 minutes turning once or until golden and crispy.