Easiest From-Scratch No-Tomato Enchilada Sauce

READY IN: 15mins
Recipe by Oregongirl45420

This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.

Top Review by leahfrank

A great start to get me to authentic enchiladas. I lost the recipe my friend from South Texas shared and started my hunt. This one is similar. Here are the changes I made. My family ate every bite, even my 14 month old twins and 4 year old. Heat the oil and whisk in 6 T flour. Cook until light brown. Stir in spices (more chili powder, less cumin, add garlic powder) then whisk in 2/3 the amount of liquid (I used stock and left out the vinegar.). I can't wait to make this again!

Ingredients Nutrition

Directions

  1. Combine everything in a large skillet.
  2. Simmer on low for approximately 15 minutes.

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