Easiest Ever Salmon Pate
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 125 ml boiling water
- 1 tablespoon gelatin
- 1 teaspoon chicken bouillon powder
- 2 green onions, roughly chopped
- 1⁄2 red capsicum, seeded & roughly chopped
- 220 g canned red salmon, undrained
- 2 tablespoons mayonnaise
- 4 tablespoons plain yogurt
- 2 teaspoons lemon juice
directions
- Put the stock powder & gelatine in the processor with the boiling water, blend for 1 minute.
- Add the chopped green onion & capsicum, blend for one minute, scrape down sides as necessary.
- Add undrained salmon, mayo, yoghurt and lemon juice, blend until uniform colour.
- Pour into serving containers.
- Chill until serving time.
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