Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest Ever Pear and Apple Crisp Recipe
    Lost? Site Map

    Easiest Ever Pear and Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    juniperwoman's Note:

    Wow, this sounds so easy and wonderful. No chopping required! I found this recipe on the Good Housekeeping website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (15 ounce) cans sliced pears in light syrup, drained
    • 1 (21 ounce) can apple pie filling
    • 1 cup oats (either old-fashioned or quick-cooking, uncooked)
    • 1/2 cup all-purpose flour
    • 1/3 cup brown sugar (packed)
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup butter (1 stick) or 1/2 cup margarine, cut up (1 stick)
    • whipped cream (optional) or softened ice cream (optional)

    Directions:

    1. 1
      Preheat oven to 425°F In shallow, 2-quart baking dish, combine pear slices and pie filling.
    2. 2
      In medium bowl, with fork, stir together oats, flour, sugar and cinnamon. With fingertips, mix in butter until mixture resembles coarse crumbs. Crumble topping over fruit.
    3. 3
      Place baking dish on cookie sheet and bake crisp 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling. Cool crisp slightly on wire rack to serve warm. Serve with whipped cream or ice cream if you like.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 15, 2006

      55

      This was in November 2002 Good Housekeeping, and I saved this page then. It is a wonderful dessert. I have made this several times since saving from the magazine and it is one of our favorites. Happy to see it posted here. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easiest Ever Pear and Apple Crisp

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 117
    26%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 6.5 g
    26%
    Sugars 44.9 g
    179%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites