Easiest Ever Lemon Squares
- Ready In:
- 1hr 3mins
- Ingredients:
- 8
- Yields:
-
20-25 squares
- Serves:
- 20-25
ingredients
- 1 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 1⁄2 cup butter
- 1⁄3 cup raspberry jam
- 2 eggs
- 1 (212 g) package shirriff lemon pie filling
- 1⁄2 cup ground almonds
- 1⁄4 cup sliced almonds
directions
- Combine flour and sugar, then butter until the mixture clumps together. Press firmly into 8" (20cm) square pan. Bake at 350 (180C) oven 15-18 minutes or until lightly browned. Remove from oven and spread with jam.
- Beat eggs until light and creamy. Beat in pie filling and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
- Hint: For Lemon Coconut Squares substitute 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
Reviews
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RECIPE SUBMITTED BY
Retired. Love to try new recipes! I am a member of an awesome Church and we have many activities (many include FOOD!) We have many pot blessings! We contribute meals to people who have just returned from hospital or are grieving. Once a year around Christmas we put on a meal for our city's less fortunate. I truly appreciate the help and advice from the 'Zaar members.