Total Time
1hr 3mins
Prep 20 mins
Cook 43 mins

This recipe was on a brochure from Sherriff Lemon Pie Filling. Looks delicious but I haven't tried it yet.

Ingredients Nutrition

Directions

  1. Combine flour and sugar, then butter until the mixture clumps together. Press firmly into 8" (20cm) square pan. Bake at 350 (180C) oven 15-18 minutes or until lightly browned. Remove from oven and spread with jam.
  2. Beat eggs until light and creamy. Beat in pie filling and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
  3. Hint: For Lemon Coconut Squares substitute 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.

Reviews

(7)
Most Helpful

These have been a hit with everyone I have ever given them to. Bake sales, parties and school outings, if they are cut bite size.

kilime March 29, 2013

Tastes great...cut back cooking time a bit or it will be dry.

Shirley Ono February 21, 2010

I too got the recipe from the pie mix. I assumed it would always be there but alas it is not :< I have tried it with both the almonds and the coconut & they are both to die for. Any jam or jelly will do too.

bigbearmummy March 09, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a