Easiest Ever Jambalaya (Brenda's)

Submitted by REALtorFOOD

"This recipe was shared by Brenda Reeves from Covington, LA. One pot meal that tastes like you put a lot more effort into it!"

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Yields: 14 Cups
• Serves: 10

ingredients

• 2 cups dry Uncle Ben's converted brand rice
• 1 lb andouille sausage, sliced in 1/4 inch pieces
• 2 lbs peeled and deveined raw shrimp (or diced raw chicken)
• 1 medium diced onion
• 3⁄4 cup diced bell pepper
• 1 (10 ounce) can Campbell's French onion soup
• 1 (10 ounce) can campbell's beef consomme
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup butter

directions

1. Put all ingredients in a covered dutch oven pot. Stir Well. Cover. Place in 350 degree oven for 1 1/2 hours, stirring every 30 minutes.
2. Brenda doubles the recipe and cooks approximately 30 minutes longer. Delicious! You can substitute raw chicken breast chunks for the shrimp if you prefer.