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    You are in: Home / Recipes / "Easiest Ever" Hollandaise Sauce Recipe
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    "Easiest Ever" Hollandaise Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      Forget it. Go with the recipe in Joy of Cooking. Same ingredients, a bit more work but well worth it. I found this recipe very disappointing.

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    • on October 15, 2009

      I used this recipe in a pinch when I realized I didn't have enough hollandaise. It was good, but I thought it fell short of the real deal. I mixed it with the other hollaindaise I had and it worked out well. Thank you for helping save dinner!LOL

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    • on November 12, 2008

      Oh ... My ... God. Where did you get my Grandmother's recipe?!? LOL. Thank god for those who still know what a double boiler is for!! Can I give this one 10 stars? Please?!?

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    • on April 16, 2006

      This was the first time I've made hollandaise sauce and it turned out great! I put a heatproof glass bowl over a pot of simmering/boiling water since I do not have a double boiler per-say. Everyone loved it! I will definatly make this again.

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    Nutritional Facts for "Easiest Ever" Hollandaise Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1290.4
     
    Calories from Fat 1250
    96%
    Total Fat 138.9 g
    213%
    Saturated Fat 83.5 g
    417%
    Cholesterol 1080.5 mg
    360%
    Sodium 1288.9 mg
    53%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 11.1 g
    22%

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