Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "Easiest Ever" Hollandaise Sauce Recipe
    Lost? Site Map

    "Easiest Ever" Hollandaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sunkist Growers, Inc's Note:

    The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent overheating. Serve over cooked asparagus, broccoli, or broiled tomatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cut the butter into several pieces and bring to room temperature.
    2. 2
      In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
    3. 3
      Add a piece of butter.
    4. 4
      Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
    5. 5
      When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
    6. 6
      Continue cooking as sauce thickens, about 2 more minutes.
    7. 7
      Immediately remove from heat.

    Ratings & Reviews:

    • on April 11, 2010

      15

      Forget it. Go with the recipe in Joy of Cooking. Same ingredients, a bit more work but well worth it. I found this recipe very disappointing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      35

      I used this recipe in a pinch when I realized I didn't have enough hollandaise. It was good, but I thought it fell short of the real deal. I mixed it with the other hollaindaise I had and it worked out well. Thank you for helping save dinner!LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      Oh ... My ... God. Where did you get my Grandmother's recipe?!? LOL. Thank god for those who still know what a double boiler is for!! Can I give this one 10 stars? Please?!?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for "Easiest Ever" Hollandaise Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1290.4
     
    Calories from Fat 1250
    96%
    Total Fat 138.9 g
    213%
    Saturated Fat 83.5 g
    417%
    Cholesterol 1080.5 mg
    360%
    Sodium 1288.9 mg
    53%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites