Easiest Ever Fudge

READY IN: 10mins
Recipe by Sherrybeth

This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

Top Review by Silvercats Cakes

Very easy to make and clean up the mess. I made a change instead of using butterscotch I used cherry chips, which is YUMMY!!

Ingredients Nutrition

  • butter
  • 12 cup chopped nuts (I used pecans or walnuts)
  • 1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
  • 1 (12 ounce) package butterscotch chips
  • 1 (14 ounce) can sweetened condensed milk


  1. Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
  2. In microwaveable bowl, combine both packages of chips. Microwave until melted.
  3. QUICKLY stir in sweetened condensed milk and pour into pan.
  4. This doesn't take but a second to start getting hard, so stir and pour quickly.
  5. It is usually completely set within an hour. Make sure it is cool before cutting.
  6. I have to cut this in small squares because it is very rich.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a