Very easy to make and clean up the mess. I made a change instead of using butterscotch I used cherry chips, which is YUMMY!!
Sherrybeth - this really is the easiest fudge recipe EVER! Almost to good to be true! I used this recipe to make fudge for my holiday gift baskets and I will never use another recipe. It was wonderful! Your directions are right on the mark - the only change I made was to double the recipe. Doubled, it fit perfectly in a 9 x13 pan. I also taped the wax paper to the edge of the pan (since the fudge is SO thick, it made spreading a lot easier). Thanks for the great recipe! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, Sherrybeth!
Yum, Yum, Yum! This is sooo good and sooo easy. Much better than the more complicated recipe I tried before it. The texture is smooth and fudgey. No worring about it coming out "gritty" like the others I have tried! And so quick. The butterscotch gives a nice undernote of flavor that is not overpowering. Thanks for the great recipe!
This is the easiest fudge ever to make. I followed the recipe which is very easy to follow. The butterscotch chips makes the fudge taste like it has Kahlua added. Thanks so much for sharing. I will be adding this to my treats this Christmas.
I made this for dh tonight and he said it is "5 star" good! He said he likes the butterscotch chips in it and that he can't taste them exactly but they give a different taste to the fudge. Thank you for an easy recipe that I can make for my fudge loving husband!