Easiest Ever Corn Casserole

READY IN: 35mins
Recipe by Jen Jen 18

This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken.

Top Review by Brenda.

This a was good side to our fish tonight. I took into consideration the previous review and did reduce the milk to 1/3 cup and added a can of well drained, diced green chilies. I dusted the top with smoked paprika as Susie mentioned and it was really quite a pretty dish when done. Very down home. Thanks for sharing the recipe. Made for PAC Spring 2011

Ingredients Nutrition

  • 2 (15 ounce) cans creamed corn
  • 1 cup milk
  • 2 cups saltine crackers (crushed)
  • 1 small onion (finely chopped)
  • 2 tablespoons butter
  • 14 teaspoon salt
  • 14 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Combine in a bowl corn, milk, crackers, and onion and mix with a spoon until blended.
  3. Mix in a liberal pinch of salt and pepper to taste.
  4. Pour into a 2 qt casserole dish and dab butter on top.
  5. Place in oven for 30-35 minutes until top is bubbly and slightly golden brown.
  6. Enjoy!

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