2 Reviews

This a was good side to our fish tonight. I took into consideration the previous review and did reduce the milk to 1/3 cup and added a can of well drained, diced green chilies. I dusted the top with smoked paprika as Susie mentioned and it was really quite a pretty dish when done. Very down home. Thanks for sharing the recipe. Made for PAC Spring 2011

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Brenda. March 19, 2011

I reduced the amounts to make half a recipe. After stirring, the mixture seemed too fluid so I mixed in an egg. The recipe set up during baking, but was still fairly soft. The result was a basic corn casserole. It's easy to make, but I wished I had added additional seasonings to jazz the flavor. Maybe smoked paprika or a jalapeno? Thank you for sharing your recipe! Made for Spring 2011 Pick A Chef. :-)

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Susie D March 14, 2011
Easiest Ever Corn Casserole