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    You are in: Home / Recipes / Easiest Ever Corn Casserole Recipe
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    Easiest Ever Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jen Jen 18's Note:

    This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken.

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    Units: US | Metric

    • 2 (15 ounce) cans creamed corn
    • 1 cup milk
    • 2 cups saltine crackers (crushed)
    • 1 small onion (finely chopped)
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine in a bowl corn, milk, crackers, and onion and mix with a spoon until blended.
    3. 3
      Mix in a liberal pinch of salt and pepper to taste.
    4. 4
      Pour into a 2 qt casserole dish and dab butter on top.
    5. 5
      Place in oven for 30-35 minutes until top is bubbly and slightly golden brown.
    6. 6

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 19, 2011


      This a was good side to our fish tonight. I took into consideration the previous review and did reduce the milk to 1/3 cup and added a can of well drained, diced green chilies. I dusted the top with smoked paprika as Susie mentioned and it was really quite a pretty dish when done. Very down home. Thanks for sharing the recipe. Made for PAC Spring 2011

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    • on March 14, 2011


      I reduced the amounts to make half a recipe. After stirring, the mixture seemed too fluid so I mixed in an egg. The recipe set up during baking, but was still fairly soft. The result was a basic corn casserole. It's easy to make, but I wished I had added additional seasonings to jazz the flavor. Maybe smoked paprika or a jalapeno? Thank you for sharing your recipe! Made for Spring 2011 Pick A Chef. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest Ever Corn Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.3 g
    Cholesterol 23.8 mg
    Sodium 962.5 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 3.3 g
    Sugars 8.3 g
    Protein 6.9 g

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