Total Time
1hr 35mins
Prep 1 hr 15 mins
Cook 20 mins

This unusual recipe came from my sister. Goes together quickly. I like the unique twist of pudding. You'd never know it's there, but maybe it makes them a bit more moist. A very easy recipe to whip up. I have even made these up the night before and put in fridge to bake off in the AM.

Ingredients Nutrition

Directions

  1. Combine water, yeast& sugar to proof.
  2. In seperate bowl, mix pudding,milk, oil and eggs.
  3. Add to yeast with flour and salt to form a ball.
  4. Let rise 1 hour.
  5. Roll into rectangle, sprinkle brown sugar and cinnamon over,@ roll.
  6. Cut into 1" slices.
  7. Bake 350 for 15-20 minutes.
  8. Top with Frosting and enjoy!

Reviews

(1)
Most Helpful

Good. While the flavor of these is good, I found that the centers came out a bit too doughy, even a bit raw in spots,despite cooking them the full length of time, and a few minutes longer. Despite a large amount of flour, the dough was still quite sticky and a bit tricky to roll out. I wasn't sure what type of pan to use to bake these on, so I used a lightly greased cookie sheet. For the frosting, I melted the butter first to make it easier to mix. I did use less butter, as the recipe poster suggested. The frosting is somewhat tangy & sweet and really quite tasty. These looked beautiful when finished - and if the instructions were a bit clearer, I would give these a 4 for taste.

HeatherFeather May 31, 2004

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